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A full list of STWR’s publications as well as related news, articles and blogs can be found below.

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The Monsanto tribunal’s legal opinion reinforces movements’ struggle for basic human rights

Blog / 21st April 2017

The advisory opinion of the Monsanto Tribunal reinforces what grassroots movements all over the world have been contending for decades: that the future of our food lies in the hands of small farmers, and it is the ecological model of agriculture which offers the solution to poverty, hunger and malnutrition in the world and to the crisis of climate change. By Ruchi Shroff of Navdanya International.

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The commons of humanity

Report / 12th April 2017

We are unable to seriously envision a new economic paradigm for managing the earth’s shared resources, unless we first contemplate the need for a psychosocial transformation across the world, whereby the awareness of the average person is expanded to embrace the common good of humanity as a whole. 

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How the United Nations should respond in the age of global dissent

Article / 8th April 2017

The peoples of the world need the United Nations more than at any time since 1945. It must not allow itself to remain mainly as a vehicle for the aggregation of national interests, or worse, as an instrument of power to be deployed by the geopolitical giants – especially the United States.Three UN veterans make their case for reforming and reempowering the world’s most ambitious organisation, by Hans-C. von Sponeck, Richard Falk amd Denis Halliday.

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Seven ways to think like a 21st century economist

Article / 8th April 2017

It’s time to write a new economic story fit for this century – one that sees the economy’s dependence upon society and the living world, writes Kate Raworth for openDemocracy’s Transformation.

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UN, partners warn 108 million people face severe food insecurity worldwide

Article / 8th April 2017

Despite international efforts to address food insecurity, around 108 million people worldwide were severely food insecure in 2016, a dramatic increase compared with 80 million in 2015, according to a United Nations-backed report on food crises that offers benchmark for action needed to avoid catastrophe.

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