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Agriculture

After ten long years of negotiations in Geneva, a ‘United Nations Declaration on Rights of Peasants and other People Working in Rural Areas’ is now at the point of being finalised. The draft text of the declaration, was discussed during the Fifth Open-ended Intergovernmental Working Group (OEIWG) session between the...
The new Wellbeing Economy Alliance (WE-All) is designed to help facilitate a transformation to an economy that meets all fundamental needs within planetary biophysical boundaries. By Robert Costanza et al. in Solutions Journal. Our current economic systems have become addicted to “growth at all costs”, as measured...
One year into the implementation of the 2030 Agenda, the most pressing question is whether the Agenda and its 17 Sustainable Development Goals (SDGs) will be implemented in ways that are universal and integrated, and that protect and even extend human rights – a potential contained in its scope and ambition – or...
What model of farming can end nutritional deprivation while restoring and conserving food-growing resources for our progeny? The answer lies in the emergent model of agroecology, often called “organic” or ecological agriculture, writes Frances Moore Lappé. People yearn for alternatives to industrial agriculture, but...
The following article is a resource produced by members of Demand Climate Justice to provide background on the global politics of climate change and the latest U.N. negotiations in Bonn, Germany. Planetary Emergency: The World at 1°C The current decade has already seen three consecutive record-breaking years for...
Social movements from around the world are in Geneva this week to push the United Nations to adopt a binding treaty on corporations and human rights. Dorothy Guerrero explains why it is a crucial fight for Global Justice Now.  From the richest countries to the very poor ones, big corporations that operate in...
On ‘Food Sovereignty Day’ La Via Campesina launches a new publication that calls for a massive change in the current agro-food systems. On October 16th 2017, the International Day of Action for Peoples’ Food Sovereignty and against Transnational corporations, La Via Campesina officially launched its new ...
Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa. The...
More than 30 years after the adoption of the Declaration on the Right to Development, business-as-usual will not be sufficient to achieve progress, a United Nations human rights expert has said. In his first report to the Human Rights Council since being appointed to the new mandate of Special Rapporteur on the right...
 'A sensible and effective foreign policy recognizes that our safety and welfare is bound up with the safety and welfare of others around the world.' By Sen. Bernie Sanders. The following speech was delivered on Thursday September 21, by Sen. Bernie Sanders (I-Vt.) for the 58th Green Foundation Lecture at...
A UN report it reveals that in 2016 the number of chronically undernourished people in the world is estimated to have increased to 815 million, up from 777 million in 2015, although still down from about 900 million in 2000. Exacerbated by climate-related shocks, increasing conflicts have been a key driver of severe...
For over half a century the struggle against poverty has been a focus of global rhetoric. Rarely, however, do people ask the most important question: Who is going to fight poverty? This is where the concept of agroecology comes in, based on peasant farming systems - an approach that defends diversity against...
Climate change is becoming a permanent reality affecting food supplies in many parts of the world, escalating a new international food crisis in 19 countries. As the trend of increasing migratory flows worsens, there is no escape from the need for a rapid reduction in carbon emissions, writes Paul Rogers for ...
A global shift towards a vegan diet is vital to save the world from hunger, fuel poverty and the worst impacts of climate change, a UN report said today. As the global population surges towards a predicted 9.1 billion people by 2050, western tastes for diets rich in meat and dairy products are unsustainable, says the...
The advisory opinion of the Monsanto Tribunal reinforces what grassroots movements all over the world have been contending for decades: that the future of our food lies in the hands of small farmers, and it is the ecological model of agriculture which offers the solution to poverty, hunger and malnutrition in the...